How To Make The Perfect Cobertura Durinha For Carrot Cake ~ As We know lately is being searched by consumers around us, maybe one of you. Individuals now are accustomed to using the net in gadgets to view video and image data for inspiration, and according to the name of the article I will discuss about How To Make The Perfect Cobertura Durinha For Carrot Cake up to date
How to Make the Perfect Cobertura Durinha for Carrot Cake
What You Need
To make the perfect cobertura durinha for your carrot cake, you'll need:
- 1 cup (200 g) of sugar
- 1/2 cup (100 g) of butter
- 2 teaspoons of grated lemon peel
- 1/2 cup (125 mL) of liquid cream
- 1 teaspoon of vanilla extract
- 2 egg whites
Step by Step Recipe
Making this cobertura durinha for your carrot cake is easy and takes only a few steps:
- Melt the butter in a medium-sized saucepan over low heat.
- Add the sugar, lemon peel, cream, and vanilla extract and mix well.
- Increase the heat to medium and bring the mixture to a boil.
- Remove the pan from the heat and let cool for 10 minutes.
- Add the egg whites and beat with a whisk until the mixture is thick and creamy.
- Spread the cobertura durinha over your cooled carrot cake.
Tips to Perfection
Here are some tips to help you make the perfect cobertura durinha for your carrot cake:
- Be sure to use room temperature eggs for the best results.
- For a firmer texture, add 1 teaspoon of cornstarch to the mixture.
- If you like a sweeter cobertura durinha, add extra sugar to the mixture.
- For an extra zing, add a few drops of lemon juice to the mixture.
Enjoy!
Your perfect cobertura durinha for your carrot cake is now ready to be enjoyed. Enjoy!
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